|
THE SECOND CHAPTER |
| COTTAGE PIE: CHICKEN OR BEEF |
| This Country England speciality is a |
| delicious potato topped pie accompanied |
| by Miss Marple's Own sauce. Look! |
| QUICHE LORRAINE (EGG & BACON) |
| Served with "hot" chipped potatoes & |
| garden salad. |
| PIMLICO PASTIE |
| Healthily wholesome, filled with market |
| fresh vegetables and served with a |
| garnish salad. |
| OPEN SANDWICH |
| Miss Marple's super slimming smoked |
| Atlantic salmon with salad served on a |
| slice of sourdough. |
| PLOUGHMAN'S LUNCH |
| A hearty serve of salad, cheese, pickle |
| and crusty rolls. Look! |
| Next |
