The Second Chapter

COTTAGE PIE: CHICKEN OR BEEF
This Country England speciality is a
delicious potato topped pie accompanied
by Miss Marple's Own sauce.

QUICHE LORRAINE (EGG & BACON)
Served with "hot" chipped potatoes &
garden salad.

PIMLICO PASTIE
Healthily wholesome, filled with market
fresh vegetables and served with a
garnish salad.
 
OPEN SANDWICH
Miss Marple's super slimming smoked
Atlantic salmon with salad served on a
slice of sourdough.

PLOUGHMAN'S LUNCH
A hearty serve of salad, cheese, pickle
and crusty rolls.
Additional cold meat available